The baker behind The Sugar House. My love for baking began in my own kitchen, creating simple treats for my family. What started as a way to bring joy at home soon grew into something I shared with friends and neighbours, and eventually became the little dream you now see here.
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For me, baking has always been about more than just the recipes — it’s about connection. I love feeding people, trying new ideas, and watching how something sweet can make a moment that much brighter. My daughter is my biggest taste-tester and toughest critic, and nothing makes me happier than when she gives a big smile of approval.
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Every bake that leaves The Sugar House is made with love, care and the hope that it brings the same joy to your table as it does to mine.

Love Abi xoxo